![]() They have a great variety of Irish Cream Whiskeys to choose from.Ĭheck out our quick recipe video to see how easy this Bailey’s Irish Cream Fudge is to make (the video shows our chocolate version, but the method is the same) and then don’t forget to scroll down to grab your free printable recipe: Purchasing from them supports local retailers, too. I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. ![]() If yours isn’t hardened after a few hours, try leaving it overnight. The fudge will harden the longer it sets in the fridge. This will allow you more control over the texture – make sure your fudge “batter” looks like mine does in the video and pictures. My fudge isn’t setting up or hardening like the pictures – what can I do? While I have had no issues with these increments (and have made this recipe several times), you may want to start off using just 1/4 cup of sweetened condensed milk and then adding some more after the addition of the Bailey’s. If you do need to freeze it, try to freeze it before cutting into servings (to prevent the fudge from drying out) and wrap in wax paper before placing in an airtight zip-top bag. However, if are planning way ahead of time, you can freeze this fudge for up to four months, but note that the texture will change slightly. Refrigerating will allow it to last up to a month. This fudge will last at room temperature for up to two weeks, if kept in an airtight container. Plus, you can dissolve the fudge in a glass of hot coffee (or a Bailey’s cocktail) for an incredibly decadent cup. This fudge makes a wonderful gift or a light dessert when you want something that tastes indulgent but isn’t heavy. I used milk chocolate chips for a creamier fudge, but dark chocolate would be incredibly decadent – especially if you topped it with a sprinkle of sea salt! You taste the perfect balance of chocolate and Irish Cream without any harsh alcohol bite, despite this being a no-cook recipe. Chocolate and Bailey’s works so deliciously together, complementing each other’s flavors without overpowering and combining to make one decadent dessert! And who could blame me?!Įver since I first shared my Irish Cream Fudge, I’ve been itching to do a chocolate version. It’s no secret that I love incorporating Bailey’s Irish Cream into desserts, especially around St Patrick’s Day or Christmas! From my Guinness Cupcake with Bailey’s Frosting to my original Bailey’s Irish Cream Fudge, there is a growing number of Bailey’s-centric desserts on this blog. I first shared this 4-Ingreident Bailey’s Fudge on my friend’s blog, Amanda’s Cookin’. A chocolate take on my classic Bailey’s Irish Cream fudge recipe, this No-Cook Bailey’s Chocolate Fudge recipe is incredibly easy and delicious!
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